Posts Tagged charismatic

Imagination Station: Grounding Church Innovation in Tradition

church, innovation, imaginationI have written previously on how Christians should embrace an entrepreneurial spirit in pursuing God’s will (here and here), grounding their innovations and risk-taking in a holistic Biblical worldview and executing their callings through active fellowship and spiritual discernment.

Over at Faith & Leadership, James K.A. Smith provides some related thoughts on Christian innovation, paying specific attention to the role of individual church bodies. For Smith, “good culture making” comes from a properly oriented Christian imagination, and such imaginations are most reliably fostered and achieved through “intentional, historic, liturgical forms.”

First, Smith’s survey of modern evangelicalism:

The entrepreneurial independence of evangelical spirituality leaves room for all kinds of congregational startups that require little if any institutional support. Catering to increasingly specialized “niche” audiences, these startups are not beholden to liturgical forms or institutional legacies. Indeed, many proudly announce their desire to “reinvent church.”

Clearly, the cultural labor of restoration requires imaginative innovation. Good culture making requires that we imagine the world other than as it is — which means seeing through the status-quo stories we have been told and instead envisioning kingdom come. Yes, we need new energy, new strategies, new initiatives, new organizations, even new institutions.

But if we hope to put the world to rights, we need to think differently and act differently and build institutions that foster such action.

Next, his solution:

If our cultural work is going to be restorative – if it is going to put the world to rights – then we need imaginations that have been shaped by a vision for how things ought to be. Our innovation and invention and creativity will need to be bathed in an eschatological vision of what the world is made for, what it’s called to be — what the prophets often described as shalom. Innovation for justice and shalom requires that we be regularly immersed in the story of God reconciling all things to himself.

That immersion happens most powerfully in worship — in intentional, historic, liturgical forms that “carry” the Christian story in ways that sink into our bones and become part of us. This is why the unfettered, undisciplined “reinvention” of the church actually undercuts our ability to carry out innovative, restorative culture making. The story cannot shape us, cannot become part of us, in a church that is constantly reinventing itself.

I certainly agree that “unfettered, undisciplined ‘reinvention’ of the church” diminishes our ability to “carry out innovative, restorative culturing,” but I’m curious as to how we might start (re)defining standards for Christian worship in modern evangelicalism—how we are to pick and choose “intentional, historic, liturgical forms” and how we are to gauge the success of any Read the rest of this entry »

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Spontaneous Order and the Gospel: Avoiding the Chicken-McNugget Church

TED Talks recently posted a lecture on the origins of Chinese food by reporter Jennifer 8. Lee.

In the video, Lee explores how Chinese food has emerged across the world, from America to Italy to Japan. In each case, Chinese food has been altered according to the local tastes of the given culture.

Watch the video here:

I came across the video from a post by Jeffrey Tucker, who offered his reaction with this simple headline: “The Spontaneous Order of ‘Chinese Food.’”

Tucker is referring to the Hayekian notion of spontaneous order, which proposes that human ingenuity and creativity — when left alone by centralized forces — will lead to a much more efficient and specialized economy than any central planner could imagine.

Although Hayek is not mentioned explicitly in the video, it’s easy to see where Tucker sees the connection.

As Lee says in the video:

We [can] think of McDonald’s as sort of the Microsoft of the culinary dining experience. We can think of Chinese restaurants perhaps as Linux — sort of an open-source thing…where ideas from one person can be copied and propagate across an entire system. Where there can be specialized versions of Chinese food depending on the region.

As an example, Lee compares McDonald’s Chicken McNuggets with General Tso’s Chicken. Where Chicken McNuggets were centrally planned, researched, and rolled out to consumers nationwide, General Tso’s Chicken spread across Read the rest of this entry »

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